#soulTALKS: Releasing the belief that we know what’s best for us.

Screen Shot 2014-09-04 at 12.54.17 PMWhen we become willing to start releasing the belief that we know what’s best for us, we get access to a new experience of freedom.  

Letting go of the fantasy that something is wrong with my life feels so good and I’ve discovered a few steps that support me in being HAPPY now.

In this #soulTALKS we discuss this path to freedom and steps to help you along the way.

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#soulSOLUTIONS: Keep it simple

images-1For years I wanted nothing to do ANYTHING simple. I liked the rush of having a lot of stuff and all the commitments and upkeep that came with maintaining it. But as my commitment to peace and happiness deepened I realized that all the things I acquired were more like distractions than badges of honor that proved I “made it”.

In this #soulSOLUTIONS we explore how a commitment to keep it simple can support you in expanding the awareness of LOVE in your life.


#soulCHEF: oatmeal & cherry cobbler

I opened the fridge the other day to find my husband’s left-over oatmeal sitting in a bowl with some plastic wrap loosely covering the top.  “He’ll never eat this…” I thought, so I repurposed the dish and made a lil’ cobbler for dessert that evening.  The results were SO GOOD.

Super simple.  Super tasty.  And best of all … we didn’t have to waste any food.  Enjoy!

photoOatmeal and Cherry Cobbler

serves: 6


  • 1 cup oatmeal, cold (firm)
  • 1/2 c. flour, plus 2 TBSP for later
  • 1/4 c. uncooked oats
  • 1/4 c. chopped walnuts
  • 1/4 c. brown sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 cups of pitted cherries (berries or apples work too)
  • 2 TBSP lemon juice
  • 2 TBSP sugar


  • In a large bowl, combine the cold oatmeal, 1/2 c. flour, oats, walnuts, brown sugar, baking soda, and salt.  Mix well with an electric mixer or wooden spoon.  Set aside.
  • In another large bowl, use a wooden spoon to mix the fruit, lemon juice, sugar, and 2 TBSP of flour.
  • Scoop the fruit into a baking dish, pie tin, or individual ramekins.
  • Cover the top of the fruit with the oatmeal topping.
  • Bake for 30 minutes or until the topping has slightly browned.
  • Cool for at least 10 minutes before serving.
  • Best served with a scoop of vanilla ice-cream.

#soulTALKS: true success.

Screen Shot 2014-08-06 at 7.44.42 AMIt took a lot of kicking and screaming until I discovered the secret of true success for myself. I was so tired of chasing the dream, manifesting lots of stuff, and comparing myself to other people. When I finally surrendered to a new possibility of success my entire life opened up because I shifted the trajectory of my path and started to make a straight shot towards LOVE.

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#soulSOLUTIONS: inside an ashram; my interview with the directors of Ananda L.A.

Check out my first interview for our #soulSOLUTIONS series.

Screen Shot 2014-08-04 at 9.56.20 PMDarmadevi and Narayan Romano are an awesome young couple that have dedicated their lives to their spiritual practice. As the directors of Ananda L.A. (which is part of the global movement Ananda, founded by Swami Kriyananda & based on the teachings of Paramahansa Yogananda), these two teachers live in an Ashram and support others on their journey to self-realization, through the practice of Kriya Yoga.

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Thanks! Jesse


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