#soulTALKS: What happened when I got honest with myself.

Screen Shot 2014-09-22 at 11.55.07 AMWhen I finally decided to get honest with myself and declared to the UNIVERSE what I’m TRULY interested in experiencing – everything in my life started to align with my LOVING intention.

Now, I get to choose what path I am going to take. Am I making the most loving choice and choosing the path of least resistance or will I go with the ego’s plan for survival?

Each path will end at the same destination – but I prefer to enjoy myself along the way.  Hint: I’m choosing LOVE.


#soulTALKS: Releasing the belief that we know what’s best for us.

Screen Shot 2014-09-04 at 12.54.17 PMWhen we become willing to start releasing the belief that we know what’s best for us, we get access to a new experience of freedom.  

Letting go of the fantasy that something is wrong with my life feels so good and I’ve discovered a few steps that support me in being HAPPY now.

In this #soulTALKS we discuss this path to freedom and steps to help you along the way.

Share the love: Please visit MY YOUTUBE CHANNEL today and subscribe! 


#soulSOLUTIONS: Keep it simple

images-1For years I wanted nothing to do ANYTHING simple. I liked the rush of having a lot of stuff and all the commitments and upkeep that came with maintaining it. But as my commitment to peace and happiness deepened I realized that all the things I acquired were more like distractions than badges of honor that proved I “made it”.

In this #soulSOLUTIONS we explore how a commitment to keep it simple can support you in expanding the awareness of LOVE in your life.


#soulCHEF: oatmeal & cherry cobbler

I opened the fridge the other day to find my husband’s left-over oatmeal sitting in a bowl with some plastic wrap loosely covering the top.  “He’ll never eat this…” I thought, so I repurposed the dish and made a lil’ cobbler for dessert that evening.  The results were SO GOOD.

Super simple.  Super tasty.  And best of all … we didn’t have to waste any food.  Enjoy!

photoOatmeal and Cherry Cobbler

serves: 6


  • 1 cup oatmeal, cold (firm)
  • 1/2 c. flour, plus 2 TBSP for later
  • 1/4 c. uncooked oats
  • 1/4 c. chopped walnuts
  • 1/4 c. brown sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 cups of pitted cherries (berries or apples work too)
  • 2 TBSP lemon juice
  • 2 TBSP sugar


  • In a large bowl, combine the cold oatmeal, 1/2 c. flour, oats, walnuts, brown sugar, baking soda, and salt.  Mix well with an electric mixer or wooden spoon.  Set aside.
  • In another large bowl, use a wooden spoon to mix the fruit, lemon juice, sugar, and 2 TBSP of flour.
  • Scoop the fruit into a baking dish, pie tin, or individual ramekins.
  • Cover the top of the fruit with the oatmeal topping.
  • Bake for 30 minutes or until the topping has slightly browned.
  • Cool for at least 10 minutes before serving.
  • Best served with a scoop of vanilla ice-cream.

#soulTALKS: true success.

Screen Shot 2014-08-06 at 7.44.42 AMIt took a lot of kicking and screaming until I discovered the secret of true success for myself. I was so tired of chasing the dream, manifesting lots of stuff, and comparing myself to other people. When I finally surrendered to a new possibility of success my entire life opened up because I shifted the trajectory of my path and started to make a straight shot towards LOVE.

Please “like” this video and share with your friends and subscribe to my YOUTUBE CHANNEL today!




Register | Lost your password?