This recipe is not only healthier than most creamy salad dressings, it’s also easier to make!
Greek Yogurt Salad Dressing:
Serves: 4-6
Ingredients:
1 c. Non-Fat Plain Greek Yogurt
2 Tbsp. Non-Fat Milk
2 tbsp Lemon or Lime juice
1 shallot, minced or 2 green onions (minus the stem), minced
1/2 clove garlic, minced
1 tsp paprika
1 tsp chili powder
sea salt + pepper, to taste
Instructions:
Place all the ingredients except the salt + pepper in a small mixing bowl and thoroughly blend with a fork or whisk. Then, season w/ salt+pepper until desired flavor is achieved.
Tip: You can also toss everything in a blender and mix for one minute.
Thank you, this was a big hit at my friends BBQ! It tasted like a lot of effort had gone into making it which of course it hadn’t. Thank you xxx
Thank you, this was a big hit at my friends BBQ! It tasted like a lot of effort had gone into making it which of course it hadn’t. Thank you xxx
Very tasty!
Very tasty!